Add Sautéed Mushrooms to any Entrée $1.95

Splitting Entrees add $2.00

All served with Bread or Rolls, Butter, Tossed Salad or Vegetable, Potato or Farfel 

NEW Chicken Cutlet Parmesan


One Half Roasted Chicken


Basted in its own juices

Half Chicken, Boiled or Barbecued


Broiled or Grilled Baby Beef Liver Steak


With Sautéed Onions

Broiled Prime Boston Strip Steak


14 oz.

Broiled Prime Rib Steak

On sizzling platter with Fresh Garlic

Regular Cut (20 oz.) $22.95
Extra Large Cut (24 oz.) $24.95

Broiled Roumanian


Tenderloin Steak (16 oz.)

Broiled Boston Strip Steak Sandwich


10 oz.

Grilled Ham Steak


With Pineapple Ring (10 oz.)

Roast Stuffed Kishka


Barbecued Spare Ribs


Full slab cooked to perfection with our Famous Barbecue Sauce

Texas Style Barbecued Beef Ribs


Hungarian Stuffed Cabbage

(2) $11.95

Roasted Turkey


With Dressing, Brown Gravy and Cranberry Sauce

Broiled or Sautéed Chicken Livers


With Sautéed Onions

Veal Cutlet


With Tomato Sauce

Chopped Sirloin Steak


Broiled and served with Grilled Onions

Chopped Turkey Steak


Broiled and served with Grilled Onions

Broiled Marinated Chicken Breasts


Skinless & Boneless

Roast Brisket of Beef


With Brown Gravy

Boiled Beef Flanken


With Horseradish

Beef Flanken (short ribs)

in a Pot $16.95

With Russian Cabbage Borscht

Corned Beef & Cabbage


With boiled Potato and Carrot

Chicken or Beef Flanken


In a Pot with Broth, Noodles, Matzo Ball, Carrot, and Boiled Potato

Corned Beef Hash


With Poached Egg 

Angel Hair Pasta Marinara


With Broiled Chicken Breast $11.25
With Grilled Shrimp $13.25