All come with Tartar or Cocktail Sauce and Lemon. Served with Bread or Rolls and Butter, Tossed Salad or Vegetable, and Potato or Farfel.

Broiled Atlantic Salmon Fillet 10 oz.


Broiled or Sautéed Lemon Sole 10 oz.


Breaded Canadian Pike Fried in Pure Vegetable Oil


Broiled Boneless Rainbow Trout 10 oz.


French Fried Jumbo Shrimp


Broiled Boston Scrod Almondine 10 oz.